Ahh, the Whoopie Pie has re-entered my life.  Last time I was grocery shopping, I noticed that our local Kroger started carrying organic, non-hydrogenated shortening.  It had been years since I had used shortening in anything.  But, seeing the white tub with the ingredients reading : “Mechanically Pressed Organic Palm Oil”  just made my taste buds yearn for that greasy texture once again.  This recipe is one of the best ways to enjoy this stuff… straight out of the tub, mixed with sugar, and sandwiched in between two chocolate cakes. Whoopie! Continue reading →