This recipe is a combination of this cheesecake I made a while back + an insatiable craving I’ve been having lately for some banana cream pie.

It is not at all what I remember my mother’s banana cream pie to taste like (I’m pretty sure she included shredded coconut and jello pudding in her version), but it certainly hit the spot. With cashew cream, walnuts, bananas and almonds… it has all the fixins for a proper pie.

Did I mention it practically makes itself?

Okay, it definitely gets a little help from a food processor. Still, it is very easy to make if you have one of those aforementioned fancy gadgets, and a little extra time to spare.

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