The Bulgogi Steak Sandwich: Veganized and De-glutenized.

The original version of this concoction comes from KoJa–a popular foodtruck in Philadelphia–and was featured on Huffington Post’s America’s Top Ten New Sandwiches.

The soft (and slightly chewy) hoagie roll is stuffed with tofu bulgogi, chili garlic sauce, oozy Daiya and a crapload of sauteed peppers and onions.

This is what my dreams are made of.

Check out the full recipe here.