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sundried tomato and butternut squash bisque
super simple breakfast cereal
ultimate fudgey brownies
chocolate swirl banana bread
apple cider cupcakes with caramel frosting
pumpkin quinoa white bean chili
hazelnut burgers with roasted tomatoes and avocado
smokey butternut mac and cheese
Pear and Ginger Ricotta Cheesecake with Salted Caramel Drizzle
cream cheese potato soup
Spiced Granola Baked Apples
Kale and Carrot Waldorf Salad
Butterscotch Amaretti (video) from GGFVE
I’ve (finally!) uploaded another video onto my youtube channel.
Save the Kales! new vegan tv show!
Hi lovelies!
I am so happy to announce that I am almost done with my next book*, Great Gluten-Free Vegan Eats Gone Global! I have to give a emphatic nod of appreciation to all the amazing people who are helping me out by testing, editing, and/or lending an ear while I groan through the last stretch: I love you!
These past few weeks, I’ve been on a constant schedule of wash (dishes), bake, sauté, rinse, and repeat. My laptop has crusted batter on the keys–despite my efforts to keep it clean–and my pants just may be a wee bit too tight. Ah yes, life is good.
You know what else is good?











