A few days ago, I got this hankering for a twix bar… or more likely a hankering to create a vegan and gluten free version of the popular candy that I grew to love as a child. I distinctly remember there being three varieties offered for sale in my small midwest village grocery store: peanut butter, cookies and cream, and caramel. I always loved each one for their own uniqueness… but for some reason, the caramel variety was my favorite.
Today, I barely remember what the darned things taste like… but I get the gist: a crunchy vanilla-ish cookie, creamy caramel, and a thin chocolate coating.
Easy enough, right?
This recipe does take a little patience, finesse… and an even temper. But, it’s definitely worth a go if you too miss twix bars like I do *whether you are gluten free, vegan, or both*.
Not exactly the same, but close enough to be worth the little bit of extra effort.
(updated— the amazingly rational Kittee came through in the comments with a stellar idea to make these super easy! She had a ridiculously good suggestion to pipe on the caramel sticky filling using a piping bag and flat tip. Genius!) see * below