Candy Cane Marbled Biscotti

 

I seriously don’t know how to describe these bad boys. Like majorly embellished Thin Mints? A tribute to all that is glorious and wintery in crunchy cookie form? Abso-friggin-lutely fantastic with coffee?

Let’s go with all of the above.

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Gluten Free Crêpes

A few days ago I was asked by a very sweet gal if I could make a crêpe that was, of course, both vegan and gluten free.

Here’s one variation of a crêpe recipe I have been kickin’ around for a while.  It’s a touch lighter and airier than an “eggy”, glutinous crêpe; but, it is still very delicious.

This recipe works great for both sweet and savory filled crêpes.

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