Today I am excited to share with you guys something very special to me… a sampling of the type of recipes as found in my first book, ‘Great Gluten Free Vegan Eats‘!
Strawberry Shortcake with Whipped Coconut Cream
Since the 4th of July is creeping upon us, and symbolic of the 4th is beer, fireworks, and strawberry shortcake… I felt it appropriate to include a vegan recipe for the latter. Take caution though, this stuff won’t leave you feeling light on your feet like a healthy slice of watermelon. Wash it down with a beer, watch some explosions, and call yourself patriotic. Or, if you are in another country, do the same… just maybe leave out the explosions.