So, I realize that there are a lot of recipes out there for vegan “mac and cheese”. But this one is too good not to try. Trust me. If you’re used to the real kind of mac and cheese, as opposed to Kraft, this is your recipe. It is prepared exactly like the wonderful homemade mac and cheese I grew up with. The only difference is, it’s made with vegan ingredients. I have never had a complaint when making this. In fact, I dare you to serve it to an unsuspecting omni and see if they even realize its vegan. Really, try it!