This is a simple and delicious recipe I created the other day with what I had on hand (hence the array of flours used). They don’t rise as much as typical scones I have baked in the past, but they are very moist and have a terrific flavor.
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Glazed Cinnamon Raisin Scones
“Better than sour cream” is used in this traditional style scone recipe. There are many ways to make a great scone without any sour cream-like substance, but I couldn’t resist trying it out. I’m not a huge fan of the substitute, but we had some in the fridge and I was determined to use it as something besides a burrito topper. Bakes just like the real thing.