Today is the last day I will be posting for VeganMofo… so in honor of all the wonderful people who did so much work this past month, I decided to make something fancy-like. But, don’t be fooled. Keeping with my lazy-ish style, they weren’t difficult at all. This is actually a perfect way to use up all those baby eggplants you have lying around. Ok, that is a really lame joke… but it sure gives you a good excuse to pick some up next time you’re out. These are a lot of fun to make because they turn out so pretty and are quite easy to put together. I used a pomegranate/orange juice reduction sauce on these….which incidentally, was the most involved step. Feel free to sub out ingredients, garnish how you like, or just make the filling- it’s yummy all by itself.