By allyson | Published:
September 8, 2010
This simple dessert is bound to put a person in the mood for sweaters and bonfires. Serve with a mug of hot cider and embrace the chill in the air. For those of you in warmer climates- this rice pudding is also delicious served cold with a spot of thick coconut cream. Bookmark Digg Facebook [...]
Posted in Gluten-Free, Rice dishes, desserts, sweets | Also tagged apple, apples, Autumn, cinnamon, Fall, Gluten-Free, pecan, pudding, rice, vegan |
By allyson | Published:
August 31, 2010
We made it back from our vacation in Philadelphia and were saddened to leave such a beautiful city. Our trip started out pretty normally. We opted to take our car — to better accommodate our sightseeing agenda, and my inability to pack less than 8 bags for the fams for just 1 week. The countryside [...]
By allyson | Published:
August 17, 2010
Ever since I can remember, I have had a slight aversion to pancakes. Oddly enough, I think they smell delicious, and look beautiful, and are fun to make… but I just can’t get into actually eating them. Every once and a while, though, the boys in my house will request pancakes. And so, every once [...]
By allyson | Published:
August 10, 2010
I seems like ages ago when my husband and I tilled up a large area of grass in our backyard and transplanted our tiny seedlings into a barren patch of dirt. We tended to each little plant with love and waited all summer long to reap the fruits of our labor. Now, our garden is [...]
By allyson | Published:
August 9, 2010
My love for Baingan Bharta has turned into a bit of an obsession lately; especially since I mentioned it in my recent post for blueberry salsa. This recipe is an adaption of the link I posted from Manjula’s Kitchen. But, it’s a tad different with the addition of yellow zucchini squash. The entire dish comes [...]
Posted in Gluten-Free, Indian Inspired Delicousness, Rice dishes, dinner, vegetables | Also tagged baingan bharta, eggplant, garam masala, Gluten-Free, Indian, okra, spicy, tomato, vegan |
By allyson | Published:
August 5, 2010
This is a delicious pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and walnut pieces provide some texture; turning a few simple ingredients into a hearty meal. Walnut Sage Fettuccine Ingredients: 1 cup walnuts chopped finely, plus 1 cup coarsely crushed walnuts 12 oz [...]
By allyson | Published:
August 2, 2010
Inspired by the beautiful Capri Salad, this lovely antipasti is broiled and served hot. If you have a favorite vegan mozzarella that tastes great cold, this dish would be wonderful uncooked as well… just like a cold Capri Salad. I would love to get my hands on some Teese to compare, but Daiya’s the only [...]
Posted in Gluten-Free, Side dishes, appetizers/hors d'oeuvre, salads | Also tagged balsamic, capri, Daiya, Gluten-Free, salad, tomatoes, vegan, vegan cheese |
By allyson | Published:
July 30, 2010
A simple lemon glaze pairs exceptionally well with these slightly sweet, berry-laced muffins. The glaze hardens up nicely too, so they make a perfect take along snack. Bookmark Digg Facebook Reddit Stumble Twitter Subscribe to the comments on this post 2 people like this post. Unlike
By allyson | Published:
July 27, 2010
This is more or less a simple brownie recipe with some blackberries sprinkled on top- but what a humdinger of a simple recipe it is! It’s somewhere in between a “cakey” brownie and a “chewy” brownie. And, while I admit that I generally prefer the chewy variety to the cakey variety… these are right up [...]
By allyson | Published:
July 23, 2010
This delicious bread is mostly savory with just a touch of sweetness from the peaches. It’s a little dense, but man, does it ever hit the spot for anyone with a hankerin’ for a good (and not obviously Gluten Free, like the crappy ones in the freezer section of the grocery store [blech!]) piece of [...]
