Today I had an overwhelming craving for something cinnamony. I also had some freshly purchased raw Spanish peanuts sitting on my kitchen counter. Even though I have made peanut brittle many, many times, I had never thought to change the recipe even the teensiest bit. So, I went all out and added cinnamon.
I know. I am terribly creative.
I realize that vegan peanut brittle isn’t exactly hard to come by, nor am I the slightest bit unique in thinking of adding such a common spice to such a common candy. But, if you have never tried it before, do so. It is really, really good.