The thing I love most about any holiday is the extra time my husband, kids and I get to spend together. I love the ease of rolling out of bed in the morning and not rushing to do anything (except make coffee!), and leisurely taking our time munching on delicious foods and sipping beverages throughout the day… until evening hits and the last item on our agenda is to sneak in a few good flicks that coordinate with the season.
To prepare for my husband’s long weekend home from his day job, I spent all day yesterday baking and candymaking. We are well stocked for the upcoming few days… although I think we are already in need of more fudge. :\ One of the treats we had planned for breakfast this morning was this holiday bread. Fashionably jeweled with nuts and fruit, and lightly dusted with powdered sugar… I think it is quite obvious that I got this idea from looking at all of the beautifully studded stollen loaves permeating the internet this holiday season.
Although I have never actually had a taste of authentic stollen, my guess is that this recipe would be denser and more “nutty” than real deal. Like a “health nut” version of stollen :).
Wonderful sliced thin, toasted, spread with some jam, and enjoyed with a mimosa… and maybe some fudge.
Happiest Holidays everyone! ♥