This strudel is totally savory and uses prepackaged puff pastry to make your life way easier. The Pepperidge Farms puff pastry just happens to be vegan, but obviously that means it is full of unpronounceables (less than I imagined)… but, hey, I’m compromising for time. I don’t think I would serve this to my family on a regular basis, (maybe annually?) but I had some puff pastry in the freezer and, of course, mushrooms in the fridge. I did spare some of the fat by sauteeing the veggies in broth, but the puff pastry trumps any good deeds done.
I did try, though, and I think that’s what counts.
Enjoy!
