I’ve been on a major muffin kick lately; during the warmer months I truly appreciate having portable and easy snacks around. Makes life just a wee bit easier. I’ve also been raiding my pantry trying to use up some of the goodies I’ve had tucked away, and today I found a can of pineapples and a ton of walnuts. Perfect for muffin makin’!
These guys are moist, spongy, and laced with the tropical tang of pineapples and the earthy crunch of walnuts.
These muffins really hit the spot when you need a quick breakfast or afternoon snack. The texture is moist and slightly crumbly, and the flavor is nice: with notes of cumin, rosemary, thyme, garlic and green onion- which add quite a bit of complexity to such a little muffin.
I really love these slathered with a touch of Earth Balance margarine when they are fresh from the oven.