Okay, when I say this cake is super sticky… I mean it is super friggin’ sticky. See how the cake kinda dips in the center? I’m not exactly certain why this happened. :|
My guess is: incredibly moist (and heavy) cake with crispier ( therefore lighter) edges = cake that sinks in the middle. But the taste and texture totally trump any weird looks this thing may get.
I still have a lot of gluten free cake making in my future, but at least now I can say I have mastered a flavorful, wet, gluten free cake that will stick to the bottom of your plate. Good start.
The clementine filling/topping adds an extra layer of super sticky that I find over the top perfect for this cake.