I adore Spring, and I am always so excited when the official “first day of Spring” comes around, especially after a gruelingly cold winter. Yet, I never feel like I can fully appreciate the season during the first few weeks as it’s usually still quite cold in my part of the world.
But near the beginning of May, everything is budding and blooming and full of life. It’s a wonderful time of year! This warm spring weather puts me in the bestest of moods, even if it’s raining. And, when I’m in a good mood, I like to make cookies. And then I like to cover them in pastel colors!
We munched on these sugar cookies this past weekend– I think they helped put a little “spring” in everyone’s step!
So, even though it’s slightly belated….
Happy Spring, dear readers!
I set out to make a cinnamon flavored bundt cake. I ended up with a gigantic cinnamon glazed donut.
Or at least that what it tastes like.