Hot cocoa is the perfect drink for me when I’m feeling cold… and just plain wintery.  The hint of peppermint certainly will light up your spirits and add a touch of holiday cheer to any day.  This stuff is simple and fast to prepare, and very warming for these chilly winter nights.  Add a touch of your favorite liquor for a great drink to unwind to… or some whipped soy cream for an extra special treat for the kiddies.

Happy Holidays!

Vegan Peppermint Hot Cocoa

Ingredients:

• 1/4-1/2 cup granulated sugar, depending on your sweet tooth
• 1/4 cup cocoa powder
• 1 candy cane, crushed into pretty small pieces
• 2 1/2 cups unsweetened almond milk, or your favorite unsweetened non-dairy milk
• 1/4 tsp salt

Directions:

Whisk together all ingredients in small saucepan over medium-low heat.  Stir gently until all candy cane particles are dissolved, and it is the perfect temperature for you to enjoy.

Pour evenly into two mugs.

Top with whipped- soy cream or drop in a whole candy cane.

Sip.