Cheesecake has always been a weakness of mine. This recipe is called “version 1″ because I guarantee that I will be making many more cheesecakes in the near future. This version is slightly sweeter and wetter than your typical NY style cheesecake. It is more like a “Washington” cheesecake. When I served it to a group of omnivores and vegans, it received rave reviews. Beware: this cheesecake is so easy and delicious, you may need to make it more often than you think. In fact, I am pretty convinced I need to make one again right now.
