Mushroom and Pepper Quinoa Risotto from ‘Great Gluten-Free Vegan Eats Gone Global’
the digital age
Archives
how I came to be a gluten-free vegan (my diagnosis with celiac disease)
Ube (purple yam) Ice Cream & What the Heck is the Difference Between Yams and Sweet Potatoes?
Curried Tempeh Salad Green Wraps
Maitake Fettuccine in Cream Sauce
Minted Green Pea Bisque, Eggplant & Cucumber Salad and Cookbook + Yonanas Giveaway!
Cherry Lime Kañiwa Muffins
Gluten-Free Vegan Graham Crackers + S’mores Bites
A Simple Vegan and Gluten-Free Quiche via Video
Sometimes written words just seem to get in the way, you know? Or maybe that’s just me suffering from a bout of writer’s block…
Raspberry Chocolte Chip Cake with Homemade Fondant
Knock Off Butterfinger Cupcakes
Chocolate Chip Waffles with Kumquat Ice Cream
‘Great Gluten Free Vegan Eats’–3 teaser recipes!
Today I am excited to share with you guys something very special to me… a sampling of the type of recipes as found in my first book, ‘Great Gluten Free Vegan Eats‘!
Resolutions (and chocolate rice pudding)
New Year, New You.
This sentiment seems to be how many people approach the 1st of each calendar year. Some of us even wait until after the 1st to talk about what we need to work on to become a better . . . fill in the blank. A few of us reject the concept entirely, constantly reminding ourselves to strive to be our best every single day.
Candy Cane Marbled Biscotti
I seriously don’t know how to describe these bad boys. Like majorly embellished Thin Mints? A tribute to all that is glorious and wintery in crunchy cookie form? Abso-friggin-lutely fantastic with coffee?
Let’s go with all of the above.