Hey everyone! This is my first post of an ongoing DIY series I’m doing. I’m kickin’ it off with an easy DIY on home brewing kombucha since it is one of my favorite hobbies as of late.
If you follow me on twitter, you may know that I’m a giant kombucha fanatic. I always seem to have a bottle nearby, and oftentimes, I tweet about it.
But, if you’ve ever purchased the stuff pre-bottled at your favorite health food/convenience store, then you’ll also know that drinking a daily 1 or 2 kombuchas can quickly become an expensive habit. My dear husband used to gripe about how my brew of choice, at around $5.00 per bottle, cost significantly more than his. He was right; it was getting rather rediculous.
If you already happen to have some roasted squash lying around, this recipe is extremely simple, and if you don’t— roasting up a squash only adds a thin layer of complexity to the dish. I enjoy making these types of dinners – especially when I am having a “lazy” day. Which, happens more often than not around my kitchen. :)
This stew is perfect comfort food, and it makes enough to serve a hungry family of four.