Checking out cookbooks from the library offers some fantastic inspiration. We are fortunate to have a wonderful library in the town close to where we recently moved. It is super jam packed with hundreds (thousands!) of cookbooks. I only pay attention to the books with beautiful color photos. I flip through them frantically… and I drool.
So, as I was browsing through my recently borrowed Cafe Vietnam* cookbook by Annabel Jackson, a beautiful trio of dumplings caught my eye.
They made me think of mochi, and how I have been DYING to make mochi since I was 16! Given that mochi often pops up all over vegan blogs, I should have made some by now…
but, I never had rice flour.
And then I thought to myself, “I have rice flour now (slap to the forehead). I always have rice flour now!”
So without any further hesitation I knew I had to make some little rice dumplings- of some sort. On my way to the kitchen I saw a perfectly ripe banana… which is a rarity at our house because they tend to get eaten up quite fast. So I wondered, “what would happen if I just combined everything that was going through my brain at this exact moment?”
Well, folks… this recipe happened.
And, it was good. Very. Very. Good.