Here in the United States, there seems to be some debate over the magnificent praline’s basic ingredients and texture. Not having a clue what a praline from the southern United States tastes like, I can’t fairly cast my vote for the best praline. Nor can I advise you on how to pronounce it… (praw-leen or pray-leen?) But I will provide one yummy version, and let you settle on the rest. I think these are fantastic… whether they are authentic or not.
These pralines will take you over the top with sweetness. So, prepare for a toothache if you over-indulge. They are creamy and dissolve upon bite, with a touch of sugary grainy texture to finish them off.
When I was a kid, I had a bad habit of eating brown sugar straight from the bag. These remind me of that, but with a nice touch of pecan mixed in. Simply irresistible.
