Can the world use another Curried Butternut Squash Soup recipe?
I think so.
I made this yesterday for lunch and found it so surprisingly easy and yummy that I wanted to share it. I have honestly never made any kind of squash soup before this, but I have seen numerous beautiful photos from some of my favorite vegan bloggers and cookbook authors. So, I just had to try my hand at making my own… without peeking at anyone else’s recipe. :)
I couldn’t believe how stupid easy this stuff is to make. I will definitely be making this over and over again. It seems like it would be pretty good with some canned coconut milk subbed for some of the almond milk… maybe I’ll try that next time. It is pleasantly mild and sweet… but filling all on its own. After the photo I ended up gulping this stuff down like a milkshake.
I know, I have no shame. Continue reading