This savory tart is hearty enough to call a pie and delicious enough to star as a fantastic main course. I’ve always loved the combination of apples, onions and cheeze and decided to incorporate all three in this special entrée. The addition of unripened Bartlett pears gives it an extra touch of sweetness and unexpected flavor.
Inspired by my ongoing obsession with French everything, this tart is excellent for impressing house guests, or even just your favorite people who sit alongside you at the dinner table.
These muffins really hit the spot when you need a quick breakfast or afternoon snack. The texture is moist and slightly crumbly, and the flavor is nice: with notes of cumin, rosemary, thyme, garlic and green onion- which add quite a bit of complexity to such a little muffin.
I really love these slathered with a touch of Earth Balance margarine when they are fresh from the oven.