Inspired by the beautiful Capri Salad, this lovely antipasti is broiled and served hot.
If you have a favorite vegan mozzarella that tastes great cold, this dish would be wonderful uncooked as well… just like a cold Capri Salad. I would love to get my hands on some Teese to compare, but Daiya’s the only choice in my neck of the woods (so that is what I used). Don’t get me wrong, though; I’m hardly complaining…
*Small disclaimer* the blackish color of the cooked basil is a tad off-putting. Garnish with fresh basil for distraction.
