Holy yummy, people… have I got a recipe for you!
It’s not particularly healthy… but it’s a cobbler. And, it’s delicious!
If I didn’t have to share, I would love to eat this whole thing myself. In fact, it is very rare when a creation of mine does not survive past its photo shoot. But, I had to call this one short due to my lack of self restraint.
Many people have a different idea of what a cobbler should taste like. Just for the record, this one has a coffecake-biscuity like topping, and the berries on the bottom definitely resemble a deliciously sticky pie filling. And, of course, there’s crumble topping on top of the topping. So, it’s less like a “buckle”, and more like a “grunt”, but most perfectly described as just “cobbler”.
Are you all still with me? :)
Fruity and wonderful, please enjoy this recipe for gluten free (but certainly not sugar or fat free!) blackberry cobbler.
When I woke up this morning, it was beautiful and sunny and the birds were singing. Yay!
There was still two feet of snow on the ground… but the sun gave me a much needed burst of energy. So, rather than the usual bowl of cereal my son is honored with in the morning, I made him these muffins. He was thrilled to have anything other than cereal and ate 4 of them! I’m not super good in the kitchen before I have had a ton of coffee… but these turned out really well.
One tip- use silicon muffin pans, grease and flour your pan, or use some really good muffin liners. I used craptastic paper liners this morning and they sorta stuck- just a little bit. :(
Given that it was so early… I’m lucky to have remembered to line the cups at all. The muffins were delicious, though. They were a tad tangy and slightly sweet. And full of crumble topping! Oh, how I love crumble topping. <3