These muffins encapsulate some of my favorite flavors of the fall season: pumpkin, apple, and the deliciously rich black walnut. They are flavorful, moist, and oh so pumpkin-y.
Enjoy with a steamy pumpkin latte and soak in that Autumn feelin’.
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Black Walnut Apricot Cookies (Raw)
Yum… don’t you just love cookies that don’t need “cooked”? Like most raw cookies, these little gems are ridiculously easy to make and good for you… holiday bonus! They are not overly sweet, like many of the awesome raw cookies that contain dates. They are actually a little bit tart. But, they are oh so scrumptious. Definitely a nice change of pace for the ol’ holiday cookie tray.