It’s raining here at my house today. Hard. So, I thought I would send out some sunny vibes by posting my latest “for the grill” creation.
The family and I have been enjoying burgers quite regularly now that official grilling season has begun. We created this burger because we had a tube of soyrizo ( I can’t remember which brand, but I know it’s gluten free and pretty readily available), and we wanted to grill it, but there is absolutely no way to grill that stuff unless it is combined with some additional and pretty sturdy ingredients. It will crumble through even the tightest of grill grates, which can make an otherwise super-fun BBQ… totally suck.
So after a few attempts, with the results being rather mediocre burgers, this little gem was born. The real kicker for this recipe is smoking the burgers. It seals in all the “Southwestern” flavor with an extra dose of awesome.