These muffins encapsulate some of my favorite flavors of the fall season: pumpkin, apple, and the deliciously rich black walnut. They are flavorful, moist, and oh so pumpkin-y.
Enjoy with a steamy pumpkin latte and soak in that Autumn feelin’.
All posts tagged baking
Blackberry Brownies
On July 27, 2010
In Baked Goods, Brownies, Chocolate, Desserts, Gluten-Free
With 14 Comments
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This is more or less a simple brownie recipe with some blackberries sprinkled on top- but what a humdinger of a simple recipe it is!
It’s somewhere in between a “cakey” brownie and a “chewy” brownie. And, while I admit that I generally prefer the chewy variety to the cakey variety… these are right up there with the best chewy brownies I have ever had. They’re soft and moist on the inside, while chewy and slightly crispy on the outside.
The blackberries are optional, but they add a really nice touch.
Rustic Peach Bread
This delicious bread is mostly savory with just a touch of sweetness from the peaches. It’s a little dense, but man, does it ever hit the spot for anyone with a hankerin’ for a good (and not obviously Gluten Free, like the crappy ones in the freezer section of the grocery store [blech!]) piece of bread.
It’s really crusty too…
…in a good way!!
Raspberry Pie
I tend to make all of my fruit pies the exact same way… and I am always stuffing my face very happy with the results. This raspberry pie is no exception. Once I cut the first slice, it barely lasted 30 minutes.
Mmmm pie.
Chocolate Avocado Banana Bread
This is a fun twist on an old favorite. I have been making this recipe for years and it always turns out perfectly. In fact, I’m pretty sure this was the first recipe I came up with “all by myself”. :)
To make it gluten-free, I just subbed out a few different flours where I usually used all-purpose flour. Feel free to re-glutenize it by subbing the 2 cups of AP flour back in, and leave out the xanthan gum.
Super Sticky Clementine Cake
On March 10, 2010
In Baked Goods, Cakes, Desserts, Frostings and Icings, Gluten-Free
With 4 Comments
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Okay, when I say this cake is super sticky… I mean it is super friggin’ sticky. See how the cake kinda dips in the center? I’m not exactly certain why this happened. :|
My guess is: incredibly moist (and heavy) cake with crispier ( therefore lighter) edges = cake that sinks in the middle. But the taste and texture totally trump any weird looks this thing may get.
I still have a lot of gluten free cake making in my future, but at least now I can say I have mastered a flavorful, wet, gluten free cake that will stick to the bottom of your plate. Good start.
The clementine filling/topping adds an extra layer of super sticky that I find over the top perfect for this cake.
Almondy Chocolate Chip Cookies (GF)
On January 27, 2010
In Baked Goods, Chocolate, Cookies, Desserts, Gluten-Free
With 16 Comments
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Okay folks… they may not look like regular chocolate chip cookies… but you gotta trust me on these. They are seriously addicting little bites of awesomeness.
Since I first started eating gluten free, I have been trying to create a replica of my all time favorite vegan chocolate chip cookie recipe. Well, I finally have come very very close! But, I wanted to pause for a moment, and celebrate this little gem that I found along the way.
The cookies themselves are a little unorthodox, as they are made with buckwheat flour and almond flour… but the taste is quite remarkable. I have made these four times in the last week… which proves how much my son and husband enjoyed them. They loved them.
Not bad for my first attempt at using buckwheat flour– which by the way, is my new BFF. <3
Gluten Free Focaccia
Last week I received a special recipe request —-from a very seasoned foodie. I was asked if I could conjure up a GF focaccia recipe, because her mother (a celiac) missed the taste of the flavorful flat bread. Isn’t that sweet??
So I searched through my old recipes, artisan bread books, gluten free baking books, and of course the internet, to Frankenstein together a recipe that will hopefully please dear Mom.
I must say, that I am happy to have gotten this request, otherwise I may have never known (so soon) the glory of baking gluten free bread. It was pretty easy. And no kneading!! One thing I will certainly do the next time I make this is add some dimples. [ I know, how could I have forgotten to dimple my focaccia?? ] I guess I was so immersed in slicing little tiny tomatoes, that I totally neglected the dimples. It certainly didn’t effect the taste any though. This stuff was really good.
This focaccia can be topped with pretty much anything … brush a little olive oil on before adding toppings to achieve a darker golden top.
If you do not eat gluten and, like me, think the GF breads in the frozen section of your grocery store are really really bad, try this… it makes an excellent sandwich bread too.
Sweet Potato Tart with Maple Icing
I adore sweet potatoes. I could go for them any time of day. Today, I had this sweet potato tart for breakfast. It was pretty awesome, and went well with my pumpkin flavored coffee that I have been trying to use up. Although it is easy to make, it would be a royal pain if you did not have a food processor handy.
Spice as desired with this one, the batter is great on it’s own. For some reason I default into using three particular spices when I bake things that are orange. Whatever you decide, it is good both ways: super flavorful without lots of sugar…. (from a bag).
Okay, the glaze is pure sugar… but I couldn’t resist.
Chocolate Peanut Butter Truffle Cookies
These are super rich and chocolatey, exist somewhere in between a cookie and a truffle, and are loaded with peanut butter. Yes, they taste as awesome as they sound. If you are feeling a little lazy (or are just out of chocolate chips) the cookies are fantastic if you skip the dipping step.
