This side-dish is somewhere in between a baked potato and creamy American style potato salad. It’s perfect to whip up if you are craving something not so healthy, but oh so delicious.
One of my favorite ways to enjoy a baked (or microwaved) potato is with a little mustard and a dollop of Vegenaise. The combo of those two condiments and a starchy potato is my idea of comfort food Heaven.
These potatoes are kinda like that, just a touch more refined. Although, no baking is required- just some boiling and frying.