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Let me start off by extending a heart felt thank you to everyone who left comments and sent emails in support of my cookbook project. I have been working tirelessly on the darned thing and the support from you guys just makes doing it so much more worthwhile. ♥ In fact, some of the responses I received were down right tearjerkers… but I digress.
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With Thanksgiving coming soon, I know I’ve been focusing on all the goodies that will grace our table as we sit down to our feast. But what about the appetizers? If you are having company, and dinner won’t be ready right away, appetizers certainly come in handy.
Think of all of your poor hungry guests who will be drooling over the mashed potatoes and gravy and succulent field roast that are nowhere near ready.
This is the perfect mini-dish to occupy their hunger pangs. The rice, like all rice, takes about 40 minutes to cook, but then you just throw in some nuts, spices and berries and use some store bought phyllo dough to whip together a stunning, but simple hors d’oeuvre.
