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Save the Kales! new vegan tv show!
Hi lovelies!
I am so happy to announce that I am almost done with my next book*, Great Gluten-Free Vegan Eats Gone Global! I have to give a emphatic nod of appreciation to all the amazing people who are helping me out by testing, editing, and/or lending an ear while I groan through the last stretch: I love you!
These past few weeks, I’ve been on a constant schedule of wash (dishes), bake, sauté, rinse, and repeat. My laptop has crusted batter on the keys–despite my efforts to keep it clean–and my pants just may be a wee bit too tight. Ah yes, life is good.
You know what else is good?
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the digital age
how I came to be a gluten-free vegan (my diagnosis with celiac disease)
Ube (purple yam) Ice Cream & What the Heck is the Difference Between Yams and Sweet Potatoes?
Curried Tempeh Salad Green Wraps
giveaway winners…
Maitake Fettuccine in Cream Sauce
Minted Green Pea Bisque, Eggplant & Cucumber Salad and Cookbook + Yonanas Giveaway!
Ten Simple Steps to Happiness
Cherry Lime Kañiwa Muffins
Gluten-Free Vegan Graham Crackers + S’mores Bites
A Simple Vegan and Gluten-Free Quiche via Video
Sometimes written words just seem to get in the way, you know? Or maybe that’s just me suffering from a bout of writer’s block…
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