Comments for Manifest Vegan

Comment on Fava Bean Dip with Caramelized Onions by The Voracious Vegan

The Voracious Vegan — Fri, 19 Mar 2010 08:22:38 +0000

I LOVE DIPS! Seriously, I’m a fan of any kind of dip, especially hummus and moutabel. But if you say this is better - I believe it! Anything topped with caramelized onions is going to be a hit with me. Thank you for this recipe, I can’t wait to give it a try.

Comment on Fava Bean Dip with Caramelized Onions by Bria

Bria — Thu, 18 Mar 2010 20:17:01 +0000

Smart idea. Love the addition of caramelized onions. I will be trying this soon. Like you, I adore favas. They’re so tasty.

Comment on Chocolate Cashew Ice Cream Pie by Sasha Rose

Sasha Rose — Thu, 18 Mar 2010 18:48:11 +0000

This is awesome! Can I ask… how do you get the cashews so smooth in a food processor? I have a quisinart, but always seem to have to use a blender after the food processor to get anything nutty like that smooth. And then I normally have to add liquid too! :(

Comment on Chocolate Avocado Banana Bread by Kristan

Kristan — Thu, 18 Mar 2010 03:15:22 +0000

This looks wonderful! I’ve been looking to expand my gluten-free cooking and this will get me started in the right direction!

Comment on Chocolate Avocado Banana Bread by Xiaolu @ 6 Bitterswe

Xiaolu @ 6 Bitterswe — Thu, 18 Mar 2010 03:09:58 +0000

Avocado in a quickbread? What a great idea and glad it de-glutenized well :).

Comment on Fava Bean Dip with Caramelized Onions by Katrina

Katrina — Thu, 18 Mar 2010 02:19:47 +0000

This dip looks fabulous! I can’t wait to try :)

Comment on Fava Bean Dip with Caramelized Onions by Rusty M.

Rusty M. — Thu, 18 Mar 2010 00:14:05 +0000

Great blog! I just made your wilted kale and mustard greens salad and all I can say is “WOW”! Absolutely delicious. Thanks so much for all the fabulous recipes. Just wow.

Comment on Fava Bean Dip with Caramelized Onions by allyson

allyson — Wed, 17 Mar 2010 20:08:56 +0000

No skinning??! really?…. yay!! I will be trying that very soon and maybe then I can retract my statement that they won’t be a staple in my house. Now I am totally convinced the fava is my new favorite bean friend. :) Thank you!!

Comment on Chocolate Avocado Banana Bread by Stephanie

Stephanie — Wed, 17 Mar 2010 19:48:52 +0000

i’ve been dying to try avocados in dessert - this might be the right recipe to try!! thanks for posting!

Comment on Fava Bean Dip with Caramelized Onions by Pharaoh's Cat

Pharaoh's Cat — Wed, 17 Mar 2010 19:39:39 +0000

Hey!! This sounds delicious! I live in Egypt and the fava bean is a staple food. We eat them every which way. (And no, we don’t skin them.) There’s the Alexandria style which has onions and parsley and olive oil. There’s mashed fava beans with tomato sauce and corn oil. There’s whole fava beans with cumin, oil, and salt (that’s the most popular, Cairo style)…I could go on for ever….Some people eat it in bread like a sandwich, some with a spoon like a stew….

We love them!