All posts in Veggies

Bhindi Masala

By On October 5, 2011 In Dinner, Gluten-Free, Veggies With 13 Comments Permanent Link to Bhindi MasalaPermalink

Tonight’s Dinner. It’s also my favorite dish to order at pretty much any Indian restaurant I end up at. I love the variations I’ve had of this dish, which simply translates to spiced okra. Although, I’m admitting right now, this doesn’t taste exactly like authentic Indian cuisine–because, ya know, I’m much better at Polish/German/Irish/American cooking.

But! It’s delicious, and pretty spicy in a mild kinda way. Feel free to add more chili powder to jazz it up. Before attempting to make my own Bhindi Masala,  I learned some important tips from Manjula about okra cooking that I never knew the hundred other times I’ve made it. First, after you rinse your okra, be sure to pat them very dry, lest your okra get slimy while cooking. Also, you don’t have to cut your okra into cute little ferris wheels to make this dish. Hers looked pretty kickin’ with the pods cut lengthwise.

Continue Reading →

Summer Pasta-less Salad

By On July 20, 2011 In Dinner, Gluten-Free, Pasta, Salads, Veggies With 31 Comments Permanent Link to Summer Pasta-less SaladPermalink

Since the weather outside has been too hot for even this heat junkie to handle — with temperatures reaching close to 100 °F — I’ve been avoiding my oven and stove-top and instead looking to water-packed raw fruits and veggies to get me through these sweltering days of summer.

This light summer salad is reminiscent of the pasta salad I used to enjoy as a wee one… except I left out the heavy pasta and replaced it with my fave go-to summer staple: zucchini “noodles”. If you don’t have a spiralizer, a vegetable peeler works great too.

Continue Reading →

Carrot Cilantro Soup

By On March 25, 2011 In Appetizers/Hors d'oeuvre, Gluten-Free, Soups, Veggies With 24 Comments Permanent Link to Carrot Cilantro SoupPermalink

The simplicity of this soup is what makes it so darn delightful.  The cilantro imparts a wonderful citrus flavor and pairs well with the dense sweetness of the carrots.

The carrot soup alone is extremely flavorful, so if you have an aversion to cilantro, it’s not essential to add it at the end.

But, of course, if you LOVE cilantro… then by all means, add twice the recommended amount.

Continue Reading →

Ally Style Aloo Tikki

By On January 6, 2011 In Appetizers/Hors d'oeuvre, Gluten-Free, Side dishes, Veggies With 23 Comments Permanent Link to Ally Style Aloo TikkiPermalink

Let me start off by extending a heart felt thank you to everyone who left comments and sent emails in support of my cookbook project. I have been working tirelessly on the darned thing and the support from you guys just makes doing it so much more worthwhile. ♥ In fact, some of the responses I received were down right tearjerkers… but I digress.

Continue Reading →

Apple Butter Laced Stuffed Squash

By On November 12, 2010 In Dinner, Gluten-Free, Veggies With 8 Comments Permanent Link to Apple Butter Laced Stuffed SquashPermalink

Remember that cute little sweet dumpling squash from day one of VeganMoFo? Well, a few days ago I stuffed it, along with a few of its friends and roasted them up for dinner.

Not the most glamorous dish in the world, but it is filling and quite tasty.

Continue Reading →

Chocolate Acorn Squash Baked Custard

By On October 6, 2010 In Baked Goods, Chocolate, Desserts, Gluten-Free, Pudding/Mousse, Veggies With 32 Comments Permanent Link to Chocolate Acorn Squash Baked CustardPermalink

I woke up this morning determined to create something wonderful with this little acorn squash that had been rolling around on my counter-top for the past few days.

After mixing up all of the ingredients,  I had no idea that I had just created my new favorite Autumn treat. I’m serious! This dessert tastes remarkably like a chocolate pumpkin pie, or a pot de créme,  or simply what it is: an awesome baked custard (no eggs or cream needed). And it’s so easy to make!

Creamy, rich, and chocolatey, I dare you to eat just one bite.

Continue Reading →

Green Tomato & Onion Turnovers

By On August 10, 2010 In Baked Goods, Dinner, Gluten-Free, Pies, Veggies With 26 Comments Permanent Link to Green Tomato & Onion TurnoversPermalink

I seems like ages ago when my husband and I tilled up a large area of grass in our backyard and transplanted our tiny seedlings into a barren patch of dirt.  We tended to each little plant with love and waited all summer long to reap the fruits of our labor. Now, our garden is brimming with peppers, okra, cabbage, kale, cucumbers, herbs, and tomatoes.

Green tomatoes, that is. They are taking their sweet time in ripening; and, although I love nothing more than a ripe garden fresh tomato- a bit of impatience culinary nerve came over me.

In all the years I have grown tomatoes, I had never once considered eating the fruit before it ripened.  So early yesterday morning, I decided I should create something delicious with my still green and crunchy tomatoes.

I knew I wanted to try a more unorthodox approach than simply frying them up, so I created these delicious turnovers.

Let me just state that I am extremely impressed with these things. In fact, my husband and I were both so enamored with the taste and texture, that we are already planning on making them again. Soon.

Like, maybe tonight.

The thinly sliced tomatoes and onions melded with the nutritional yeast and cumin inside the crispy pocket to create a treat that smells absolutely wonderful while baking in the oven.

And, they tasted so damned good.

Try them… if you’ve never eaten green tomatoes, this is a great intro recipe. Other fillings can be added or subbed in for the ingredients listed, but I really love the flavor of this exact recipe. Perfect for breakfast, lunch or dinner.

Now I wonder if my tomatoes will last long enough to ripen to red?  At this point, I couldn’t care less.

Continue Reading →

Baingan Bharta (more or less)

By On August 9, 2010 In Dinner, Gluten-Free, Rice dishes, Veggies With 24 Comments Permanent Link to Baingan Bharta (more or less)Permalink

My love for Baingan Bharta has turned into a bit of an obsession lately; especially  since I mentioned it in my recent post for blueberry salsa. This recipe is an adaption of the link I posted from Manjula’s Kitchen. But, it’s a tad different with the addition of yellow zucchini squash.

The entire dish comes together quite easily, although the mashing of the ingredients while cooking takes a little elbow grease.  It works wonders to curb a desperate craving for Baingan Bharta, say… really late at night when everything is closed and the nearest Indian restaurant is 45 miles away.

Continue Reading →

Purslane & Mint Pesto Vermicelli Salad

By On June 25, 2010 In Dinner, Gluten-Free, Pasta, Salads, Sauces, Veggies With 16 Comments Permanent Link to Purslane & Mint Pesto Vermicelli SaladPermalink

vegan-pesto-vermicelli-salad-with-basil-mint-pesto

This cold noodle salad combines a lot of great flavors and textures to make the perfect summertime meal. It also includes my newly discovered friend, the purslane.

These beautiful and nutritious succulent plants are often weeded from folks’ gardens. Last week, as I was weeding my own garden, I came across this little plant that resembled a jade plant. I decided to let it go, as it simply was too beautiful to pull up from the ground. That exact same day, I was researching edible wild plants (one of my fave things to do), and wouldn’t you know it… the plant I left alone turned out to be something that should be in my garden!

Purslanes were apparently one of Ghandi’s favorite foods, and they are quickly becoming one of mine.

I had never heard of them prior to my recent discovery, but the purslane is actually a nutritional powerhouse! Now that I recognize the greatness of this little plant, I have been encouraging it to spread far and wide in my garden. It seems to prefer the company of my kales to any other veggie. Seriously, so would I …

I have never seen a purslane at the grocery store, unlike it’s edible weed friend, the dandelion. Like I said, I had no clue what it was before I almost weeded the poor thing. But, then again, I’m hardly a foodie. Feel free to substitute fresh green peas, spinach or arugula for the purslane. Those veggies aren’t quite as awesome as the humble purslane, but they’ll do.

Continue Reading →

Mint & Apple Chickpea Salad

By On June 4, 2010 In Gluten-Free, Salad dressing, Salads, Side dishes, Veggies With 8 Comments Permanent Link to Mint & Apple Chickpea SaladPermalink

chickpea-apple-tomato-salad6

The ingredients for this salad came together based on what I had on hand, including the first two crops ready for harvest in our garden: mint and green onions. Yay for homegrown food!

We had also picked up some “real” tomatoes from the farmers market earlier this week, so I threw them in there too. All the flavors mingled together very nicely.

Tossed with pureed avocado (my favorite base for a salad dressing), this little concoction was surprisingly good!

It’s like a minty, beany, pasta salad!

Continue Reading →

← Older Entries