Category Archives: Rice dishes

Baingan Bharta (more or less)

By allyson | Published: August 9, 2010

My love for Baingan Bharta has turned into a bit of an obsession lately; especially  since I mentioned it in my recent post for blueberry salsa. This recipe is an adaption of the link I posted from Manjula’s Kitchen. But, it’s a tad different with the addition of yellow zucchini squash. The entire dish comes [...]

Also posted in Gluten-Free, Indian Inspired Delicousness, dinner, vegetables | Tagged , , , , , , , , , | 20 Comments

Creamy [No] Chicken and Rice

By allyson | Published: May 17, 2010

Recently, an overwhelming craving for a “Chicken n’ Rice” dish from my childhood came sweeping back over me. As a child I usually made my own version, which was one of the first dishes I ever loved as a wee person.  Obviously it was pretty easy to make, and from what I remember… very addictive. [...]

Also posted in Gluten-Free, dinner, sauces, tofu | Tagged , , , , , , | 14 Comments

Apricot Risotto & My Frigidaire Flair Oven

By allyson | Published: April 8, 2010

The apricots in this risotto turn from sweet to elegantly savory with the slow addition of vegetable broth.  The whole process of making risotto is pretty repetitive (add liquid, stir, add liquid, stir) so I have included some exciting photos of my newly acquired Frigidaire Flair Oven, c. 1960. ( I know, shameless bragging) We [...]

Also posted in Gluten-Free, Side dishes | Tagged , , , , , , | 17 Comments

“Microwavable” Quinoa and Basmati Pilaf

By allyson | Published: March 25, 2010

My niece is on Spring Break from college, and we were talking about the access to good vegan food while living in student housing.  She said I was tantalizing her with recipes that she couldn’t make.  Poor hungry girl.  I admit, most of my recipes would be pretty hard to prepare without an oven.  :\ [...]

Also posted in Gluten-Free, dinner | Tagged , , , , , , , | 14 Comments

Forbidden Rice Salad

By allyson | Published: January 22, 2010

Forbidden rice is so wonderfully amazing.  With its chewy texture and deep purple hue, it is as striking as it is tasty. If you have not yet experienced the taste/texture/greatness of Forbidden rice, it’s worth tracking down.  It is, without a doubt, the best rice I have ever enjoyed… and it’s practically black.  Very cool. [...]

Also posted in Gluten-Free, Side dishes, salads | Tagged , , , , | 15 Comments

Vegan Hoppin’ John

By allyson | Published: December 31, 2009

Since it is New Year’s Eve, I find it necessary to offer up a nice black-eyed pea recipe.  Black eyed peas are traditionally eaten in the United States on New Year’s Day to bring prosperity for the upcoming new year.   This recipe is similar to a traditional Hoppin’ John recipe but, it has a [...]

Also posted in Gluten-Free, dinner | Tagged , , , , | 3 Comments

Jeweled Basmati Rice

By allyson | Published: October 28, 2009

This is a simple and elegant dish that will work in just about any circumstance, whether it be a main dish, side dish, or holiday take along.  I was inspired by looking at some beautiful photographs of foods from Iran.  I love the color combination of the pistachios and cranberries, along with the lovely orange-y [...]

Also posted in Side dishes, dinner | Tagged , , , , , , , , | 6 Comments

Spanish Rice

By allyson | Published: July 6, 2009

This is the only recipe I have ever used for Spanish Rice.  In fact, this was one of the first recipes I learned to cook as a wee teenager. (Im still much better at baking :)  I have no clue as to its authenticity, but it sure does taste awesome.  Very simple to make, and [...]

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