I am absolutely infatuated with lemons. I mean, what’s not to love? They have the fresh fragrance of a warm summer day, and their daisy yellow hue can make just about anyone smile. Not to mention, lemons pretty much get along with any flavor. Well, almost; I guess they don’t really mesh too well with chocolate. But since chocolate is another one of my flames, I’d prefer to keep a nice distance between the two. Lest I cause any jealousy and lose affection for either (the horror!).
But back to lemons…. aren’t they just the dreamiest?
These waffles combine the crisp flavor of lemons with the fun crunch of poppyseeds… a timeless pair that never ceases to amaze me. Oh dear lemons, is there anything you guys can’t do?
A few days ago I was asked by a very sweet gal if I could make a crêpe that was, of course, both vegan and gluten free.
Here’s one variation of a crêpe recipe I have been kickin’ around for a while. It’s a touch lighter and airier than an “eggy”, glutinous crêpe; but, it is still very delicious.
This recipe works great for both sweet and savory filled crêpes.