All posts in Cookies

Chocolate Snowflake Cookies

chocolate snowflake cookies

Over the next month, I will be celebrating the upcoming holiday festivities (and escaping the chaos) by baking cookies.  A lot of cookies. For me, the best part about the month of December  is baking and making sweets… so many sweets, in fact, that there is hardly room to store them all.  During this time of year, my mom would dedicate the entire “formal” dining room as a cookie and fudge haven.  All month long she would bake her butt off— right up until Christmas morning.  The huge stack of  dessert boxes would rival the enormous pile of gift packages… and disappear quickly.  She never gave any away.  Her children were just gluttons for sweets.

So, prepare to be drowned by a sea of cookie recipes all throughout the next month.  If I happen to sneak in a recipe or two that is savory… it will most likely come in the form of a cookie.  I hope you all had a wonderful Thanksgiving… and now on to the cookies!

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Pecan Sandiedoodles

pecan sandiedoodle

This cookie is a fun combination of two of my faves: Snickerdoodles and Pecan Sandies.  And, there are some more spices laced in to make them super festive.  These are so simple to prepare, and take almost no time to bake and cool.  They would be a perfect addition to any holiday cookie line-up.  Double the batch and you will have plenty to go around…

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Almond Butter Sandwich Cookies

almond butter sandwich cookies

Lately I have been loving me some almonds…and these cookies are a great way to get a good fix of almonds  AND overdose on sugar.  They are crunchy cookies with a filling that is eerily similar to a store bought peanut butter sandwich cookie’s filling- especially the generic kind.  And that just makes my day.

Be careful with these, though.  Like the store bought kind, they tend to give you that same kind of sick feeling after eating just a couple.  I guess this could probably be due to the fact that you are actually eating 4 cookies and a bunch of sugary filling.

Details, details….

I guess my point is, be sure to share… your recipients will thank you.

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Vegan Whoopie Pies!!

whoopie-11

Ahh, the Whoopie Pie has re-entered my life.  Last time I was grocery shopping, I noticed that our local Kroger started carrying organic, non-hydrogenated shortening.  It had been years since I had used shortening in anything.  But, seeing the white tub with the ingredients reading : “Mechanically Pressed Organic Palm Oil”  just made my taste buds yearn for that greasy texture once again.  This recipe is one of the best ways to enjoy this stuff… straight out of the tub, mixed with sugar, and sandwiched in between two chocolate cakes. Whoopie! Continue Reading →

Shortbread

shortbread

With 4 ingredients, it cant get much easier.  Mix, press, and bake.  That’s it.

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