Crockpot Callaloo Soup from Robin Robertson

Today’s post is part of a blog tour for Robin Robertson’s latest book “Fresh From the Vegan Slowcooker”. Most of you are probably familiar with this author as she is practically the queen of vegan cuisine with more than 20 cookbooks under her belt (two of my favorites being Vegan Planet and Vegan Fire and [...]

Roasted Red Pepper, Garlic, and Butternut Squash Soup

Do not underestimate the simplicity of this soup. Three ingredients I had waiting to be used in my kitchen, blended with vegetable broth became the ultimate autumnal soup. 1 red pepper, roasted (about 1 1/4 cup sliced) * 1 butternut squash, roasted ** 1 entire head garlic, roasted * 3 cups (or more) vegetable broth [...]