Vegan Gluten-Free Recipe for Homemade Hot Sauce
Today’s post is part of a blog tour for Robin Robertson’s latest book “Fresh From the Vegan Slowcooker”. Most of you are probably familiar with this author as she is practically the queen of vegan cuisine with more than 20 cookbooks under her belt (two of my favorites being Vegan Planet and Vegan Fire and [...]
Tis the season for nog!
Yes, it’s another orange soup. There may be more this month, so fair warning! But this one is a pretty awesome recipe, if I do say so myself. This soup has a pleasant depth and is slightly sweet from the addition of those pretty orange potatoes and roasted cauliflower. The sweetness is delicately enhanced with [...]
Do not underestimate the simplicity of this soup. Three ingredients I had waiting to be used in my kitchen, blended with vegetable broth became the ultimate autumnal soup. 1 red pepper, roasted (about 1 1/4 cup sliced) * 1 butternut squash, roasted ** 1 entire head garlic, roasted * 3 cups (or more) vegetable broth [...]