I’ve (finally!) uploaded another video onto my youtube channel.
It’s a how-to for my Butterscotch Amaretti from Great Gluten-Free Vegan Eats. Don’t ya just love the face I’m making in the screen capture?
I hope you enjoy…
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Butterscotch Amaretti (video) from GGFVE
Fantastic video, Allyson! You look great and, of course, I LOVE this recipe!
Sorry but too much sugar for me. Would like to see more gluten free sugar free vegan recipes please.
Tinks, you will probably appreciate this next book I’m working on then… it’s completely refined sugar free. :)
Great video Allyson! These look totally delish. I’m just wondering if you know of any way to substitute the sugar for anything else? I’d love to try these : )
oxox
Jennifer
Thanks!!
As Christy mentioned in the comment, I think coconut palm sugar would be the closest replacement in these… it tastes just like brown sugar to me :)
you’re adorable ;)
<3 well, thank you.
yessssssssssss!
i found a small half bag o’ almond meal in the back of the freezer that i’m totally using for a half-batch tonight. squeeeeee!
keep on kick’n booty, allyson!
p.s. – dan and i have made your spinach-artichoke dip 3 times in the past 3 weeks. it’s amazing & everyone we’ve shared it with thinks so, too!
hooray! and double hooray for the spinach-dip loving, Jessy!! Gah, I love that stuff too so so so much. <3
great video!! i know, aren’t screen captures the best:)
Yay more videos!! Love this simple cookie. Probably would work really well with coconut palm sugar!
Thanks, Christy! Yes, I agree that coconut sugar would do nicely with these.
Nice work, Allyson! I’m laying off the sweets right now, but yours look entirely mmmMMM. Can you believe I’ve never ever used almond meal before? I am cheap and overdo The Nuts.
xo
kittee
GASP! no way! it’s delicious…
What a great idea for a recipe! I love how simple it looks to create!
I just made these last night using coconut sugar I had ground from those medallions you buy at the Asian grocery. Also, as I couldn’t get near my Stand Mixer I just did them in the Food Processor. Dry ingredients, pulse, wet ingredients, pulse until you form a dough. Easy Peasy. And the taste! So buttery and caramelly! Approved by both the 20 something and 50 something males who happened to be in the house. Yum, yum.
I’m so glad I made these. I was holding back due to the amount of sugar when I remember the coconut sugar. That stuff is pure magic which makes them a perfect fit for your recipes.
Butterscotch Amaretti Blondies!
Hi Allison, these look great! Q: is almond meal the same as almond flour?
Awesome video!
Would it be blasphemous to add chocolate? :)
Hi Allyson, nice to “see” you. Just wanted to say that you can go into your YouTube channel, in your video manager mode, and choose which screen capture (of three choices) you want. :)
I loved these cookies! They were so easy and delicious! Mine spread a bit more than yours did, but they are fantastic!