Apple Nachos!

I have no clue where I originally saw this idea years ago–but in today’s blogging world, apple nachos have become just about as ubiquitous as raw ballz…

But, there may still be a few folks remaining who aren’t tuned into all the apple nacho hoopla.

If you’ve never tried them, give ‘em a whirl! They are ridiculously easy and taste much more awesome than they sound. Plus, my kids LOVE them as a midday snack. And did I mention how silly easy these are to toss together? Almost as easy as raw ballz. ;)

Obviously this isn’t a recipe–use your imagination and your fave toppings to make THE perfect apple nachos!

I used (to feed 1 1/2 kids and 2 adults):

  • 3 crispy and slightly tart apples (we ♥ honeycrisp! yum…)
  • 1 tsp lemon juice
  • 3 tbsp creamy natural peanut butter
  • 1/4 cup sliced almonds
  • 1/4 cup pecans
  • 1/4 cup flaked unsweetened coconut
  • 1/4 cup vegan chocolate chips

For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. I also lightly spritzed the apples with lemon juice to keep them from browning too fast.

Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips. And finally, I drizzled a little more peanut butter onto the plate. Ya know, for good measure.

Couldn’t get much easier! Be sure to eat these with your hands, just like real nachos. :)

Share and Enjoy

88 Comments

Talk about it. Leave a Comment

  1. Lily says:

    Really cute idea! Somehow I have missed all of the apple nacho hoopla :/

  2. Jeaniejr says:

    Made these for a potluck. Put out a big platter of apple slices along with bowls of toasted coconut, toasted pecan pieces, creamy peanut butter, and squeeze bottles of caramel and chocolate ice cream topping. People made their own nachos with whatever they liked. Everyone loved them.! Used Honey Crisp apples. Will definitely do again and again.

  3. Ruthi Penuel says:

    Never heard of such, but sounds interesting … will have to try. Thank you for sharing!

  4. Anna B says:

    Why am I so dumb that I cannot do the peanut butter? nasty mess both times. used honey instead, which meant forks….

    • allyson says: (Author)

      have you tried using a squeeze bottle? like a recycled mustard container… that makes it a bit easier. :) also, make sure it’s completely liquidy… then chill briefly before serving to get it to firm up. if you are using peanut butter that is fairly dry, it also could be a problem… easily spreadable pb is best to use.
      good to hear you had enough steam left after the first try to do so again!

  5. Susan says:

    You could also use caramel dip in a squeeze bottle instead of or in addition to the peanut butter. Just an idea. Looks yummy. Can’t wait to try this one out for ladies Bible study! :)

  6. glenda oliver says:

    looks great we love apples and peanutbutter i bet some hoop cheese would be good on it also

  7. Kim says:

    OMG those look just wonderful. Beautiful shot as usual but I’m drooling over my keyboard too. Yum

  8. april says:

    i bet caramel would be nice added on or in place of pbutter:)

  9. Anon says:

    Hellllooooo diabetes…

    • allyson says: (Author)

      Hi “Anonymous”,
      I’m not sure how apples and peanut butter (we use the kind with just ground up peanuts), nuts, some dried coconut and a few chocolate chips would equal diabetes… but I appreciate you taking the time to add your input. :)

    • Karen says:

      Actually, I think this looks like a very healthy snack. If you look at the portions, 3 Tbsp peanut butter and 1/4 c. chocolate chips divided among 3 people does not equal diabetes. It just “looks” decadent, which is what makes me want to serve it!

  10. Brian says:

    I saw this on pinterest, so I’m trying it out tonight with my girlfriend, Thanks for the recipe!

  11. Tracy says:

    I’m trying these tomorrow. It looks wonderful! Can’t wait! I’ll come back and update on what my family thinks!

  12. Debbie says:

    It’s never accured to me before to make fruit nachos before, but I have now thanks to you! They were yummy! I used almond butter instead of peanut butter. The almond butter didn’t get thin and runny so I just spread it on the apples. It was still declicious and I’ll definitely make them again. My granddaughter will love them!

  13. Lisa Bunn says:

    I have diabetese and this is all ok! Just remember moderation. Looks really yummy.

  14. Meat eater says:

    Real nachos are still way better. Or a nice food wrap with various goodies in it.

  15. nancy says:

    wow! these look fantastic! I’ve never heard of apple nachos before today (so thank you to pinterest!)
    Here’s an idea for the apple-browning issue: toss the apple slices with cinnamon. (though I wonder if it will affect how well the peanut butter sticks). It will add a great flavor, cinnamon is really good for you, and it masks the browning. Just a thought!
    I toss apple slices with cinnamon to put in my kids’ lunches – they won’t eat them if they are brown, so the cinnamon helps.

  16. lilistarr says:

    this looks so easy and yummy can’t wait to try it

  17. michelle says:

    Instead of lemon juice try diet or regular sprite. Sprite works the same way as lemon juice w/out the extra tart.

  18. Cristy McMillan says:

    Served these to my kids today for an afternoon snack. I bough HUGE Honeycrisp apples and one apple was enough to serve 4 small kids and myself. We omitted the coconut (don’t like it) and used almonds vs the pecans (allergic). This was fabulous and the kids LOVED it! I love new twists on healthy snacks. Thanks Pinterest.

  19. Simone Woods says:

    Mmm, not seen these before. Have to try it – I agree, I think my kids will love it and I can feel good that they are being mostly healthy!

  20. Kimaya says:

    First time on this site and I saw these. I made them into my dessert after dinner by using just the apples, a little extra pb, and chocolate chips.

    Also, granny smith apples provide a bit more of a tart to go with the sweet of the pb. Just another variation!

  21. nix says:

    add homemade caramel sauce (easy nondairy recipes abound – mostly just margarine & brown sugar) or Biscoff spread! it’s the consistency of pb or nutella, but made from toasty, brown-sugary, slightly-spicy cookies. “VEGAN” right there on the jar in jubilant red letters.

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