Popcorn balls are one of those things that never EVER cross my mind to make or even eat. I have no idea why. Even though I’m not a huge fan of eating fistfulls of popcorn, I absolutely love popcorn when it is slathered in buttery flavored sugar and shaped into a sphere! I also love that they are sweet and salty and will make you totally sick if you eat too many. :)
Plus, these things are friggin cute. Seriously… they are so easy, but you can make them look like you spent hours making them- and because of this, they make the perfect “bring along to someone else’s party” food.
I woke up this morning determined to create something wonderful with this little acorn squash that had been rolling around on my counter-top for the past few days.
After mixing up all of the ingredients, I had no idea that I had just created my new favorite Autumn treat. I’m serious! This dessert tastes remarkably like a chocolate pumpkin pie, or a pot de créme, or simply what it is: an awesome baked custard (no eggs or cream needed). And it’s so easy to make!
Creamy, rich, and chocolatey, I dare you to eat just one bite.
Whenever I taste biscotti, I immediately have a flashback to the year in college when I worked as a café barista. I was one of the oddballs in the café world, constantly greeting people with a chirpy hello! and an exaggerated grin. My coworkers, much cooler than I, normally went for the “service without a smile” approach.