Well, the texture of the muffin sounds right ;) But, yes… somehow left out the entire step of adding berries into the mix. I always dust rinsed berries with a little flour, which helps them “stay afloat” during the baking process. Sorry you had issues, but I think this crucial step may have helped! The strawberries and canola oil should make no difference whatsoever. Sorry for the inconvenience on that! And thank you for the heads up on the left out step. :)

<3 allyson