VeganMofo Continued- Vegan’s 100

Thank you Peace By Pastries for saving my mo’foing butt today.  Here is my version of the “Vegan’s 100″.

If you would like to participate, just copy and paste this list to your own website (or anywhere you wish).  Bold or highlight the items that are foods you have actually eaten- I added cerulean blue as well.

Italicize or cross out the foods you will never eat.  Ever.

Leave the rest as is.

It turns out that I have only eaten a little more than half of these foods listed.  This gives me a  huge push to go out and buy some new eats!  I have no foods crossed out because I am pretty much always excited to try something new.

The picture below is of my kitten, Linus.  He is posing with a squash.

veganmofo kitten

1. Molasses
2. Cactus/Nopales
3. Scrambled Tofu
4. Grilled Portobella Caps
5. Fresh Ground Horseradish

6. Sweet Potato Biscuits… I need to, like now
7. Arepas
8. Vegan Coleslaw
9. Ginger Carrot Soup
10. Fiddlehead Ferns
11. Roasted Elephant Garlic
12. Umeboshi
13. Almond Butter Toast

14. Aloe Vera-  I have a few of these plants. You can eat these?! I’m so sheltered.
15. H and H Bagel NYC
16. Slow Roasted Butternut Squash
17. White truffle
18. Fruit wine made from something other than grapes
19. Freshly ground wasabi
20. Coconut Milk Ice Cream
21. Heirloom tomatoes
22. Orchard-fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet or Habañero pepper
27. Goji Berry Tea
28. Fennel
29. Vegan Chocolate Chip Cookies

30. Radishes and Vegan Buttery Spread
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34. Sauerkraut
35. Acai Smoothie

36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38. Sweet Potatoes and Tempeh combo
39. Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms- I have had salt and pepper on oyster mushrooms… does that count?
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk… I love hemp milk
45. Rose Champagne
46. Fuyu (aka persimmons)

47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion

58. Sampler of organic produce from Diamond Organics–hmmmm…..? not yet…?
59. Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted S’mores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus

65. Chestnut Snack Packs.. are we talking like the “Hunts’ snack packs?
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies… need to try soon
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles-yes!!!!
73. Liquid Smoke

74. Meyer Lemon
75. Veggie Paella
76. Vegan Lasagna
77. Kombucha
78. Homemade Soy Milk

79. Lapsang souchong
80. Lychee Bellini
81. Tempeh Bacon
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie
88. Flowers
89. Corn Chowder

90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. Harissa
94. Coconut Oil
95. Jackfruit

96. Homemade Risotto
97. Spirulina
98. Seedless ‘Pixie’ Tangerine
99. Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas

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4 comments

  1. You can’t eat aloe vera unless you buy the specially processed ones that take out the stuff that makes it a really harsh laxative. So don’t eat your aloe vera plant from home…I don’t know if I’d eat it period.

    • Thanks for the tip, Jayme. I was shying away from that idea. I’m pretty open to most things, but…. yeah. ;)

  2. Tried aloe vera for the first time a couple of weeks ago. Bought a big, healthy looking leaf and followed the store’s instructions for cooking it. Worst thing I’ve ever tasted! Bitter as anything. And the bitter taste lingered long after I ate it. Wound up tossing the whole thing. Good thing I sampled it before I added it to the dish I was making. Won’t ever buy this stuff again.

    • wow. i have been tempted many times to buy a giant leaf myself… and then figure out what to do with it once I got home; they just look so big and beautiful! I have never seen with with cooking instructions. I would assume it’s then meant to be eaten, right?

      Thanks for the heads up, Morgan! And I’m sorry for your experience. I trust that your opinion is a pretty good indicator to stay away! Maybe it would be good for making homemade sunburn relief? I wonder what people use ‘em for?

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