I admit, I’m not a big salad eater. And, when I do enjoy a salad, I usually opt for no dressing. However, I realize many people enjoy dressings on their salads, sandwiches, etc. Unfortunately, the selection of salad dressings suitable for vegans is not very large… especially if you are a fan of the creamy varieties. In our household, there is one particular member who adores the taste of Thousand Island Dressing. And so, it became my duty to create a vegan version. It is now the favorite salad dressing. Luckily, it is simple to create if you have a few common ingredients. This recipe makes a good amount, but it stores fantastically, so keep some around for a rainy day Reuben.
Vegan Thousand Island
1 cup Vegenaise
1/2 cup ketchup
2 tbsp yellow mustard
2 tbsp dill or sweet relish
1 tsp turmeric (optional)
1 tsp paprika (optional)
1 tsp black pepper
Mix all ingredients together. Store in airtight container.
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your photos and presentation are amazing! i especially love the heart carved into the radish.