
Broccoli Salad with Creamy Mustard Dressing
The Blissful Chef: Cooking with the Seasons~ Spring Edition e-Cookbook is out! I recommend it to everyone - whether you are an established vegan chef or complete cooking novice. Author Christy Morgan eloquently describes her philosophy as “macrobiotic, vegan, raw fusion”.
Sounds tasty and swanky! Who couldn’t use a little more of that in their life?
I loved cooking and eating every single one of her recipes I have tried so far. I will happily be making the rest of them very, very soon.
Most of the recipes are already gluten free- so I didn’t have to worry about subbing anything. The prep and cooking time was fast, and the results were an explosion of flavors that my tongue had never before experienced. Perfect!
This woman can cook! And her recipes are simple, delicious, colorful, and dare I say… good for you.
Here’s a peek at the foods from the cookbook that my husband, son and I have all been enjoying devouring. My faves are definitely the Basil Pecan Pesto and the Curry Coconut Lentils, but I was also licking the dressing from the Broccoli Salad straight from the bowl. I know, classy.
If you would like to purchase This wonderful cookbook , please visit:
http://www.vivalagreens.com/theblissfulchef/?page_id=595
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